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Sixty Minute Yeast Rolls
 

Sixty Minute Yeast Rolls

Makes 12 rolls

Ingredients:
1/2 cup milk
1/4 cup water
1 package active dry yeast (2 1/4 teaspoons)
1/8 cup butter or margarine (2 tablespoons)
1 1/2 tablespoon sugar
1/8 teaspoon salt
1 3/4 cup bread flour


Directions:

Combine milk, water and butter, and bring to baby-bottle warm. To start the yeast fast, dissolve the sugar and the yeast in the milk mixture. Add the flour a little at a time until you get your desired consistency.

Knead, place in oiled covered container, and let rise in a warm place 15 minutes. Punch down, and shape into about 12 small rolls in a shallow greased baking pan. Sides should just touch--don't pack. You have to work quickly, because this dough rises fast! Let the shaped rolls rise 15 minutes. Bake in a preheated 350F oven 10 minutes, or until nicely browned. 


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